Now increasing numbers of people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it is not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the prices and the standard of the teas dealt with by the same vendor. As a item, tea price is set by the supply-demand contact. Quite simply, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do แทงบอลสเต็ป know why they’re so expensive? Of course, they’re wonderful indeed, but is it the only reason for the high price? No, another main reason is they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you want to buy Chinese teas, don?t just focus on Dragon Well and Biluochun, various other teas good in quality but lower in price may also be good options. As a matter of known fact, China is so big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the cost of the Mingqian tea such as for example Mingqian Dragon Well Tea to the sky high. May be the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was made of tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is a lot worse in taste and flavor compared with the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and much more and much more tea farmers interact growing Wuniuzao so as to produce more Mingqian tea and create extra income. During modern times, the Wuniuzao Dragon Well Tea keeps growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is definitely better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here is another example. You know the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always much better than Mingqian tea at the foot of the mountain.
I can buy the authentic famous teas so long as I visit the producing areas of its origin.
Each year, when tea farmers start farming and producing teas, huge throngs put into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, both core producing area of Biluochun. Can they really get the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Because of the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is many times higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t fulfill the sought after. The huge profit drives individuals to find lucrative ways. More than 19 years back, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not merely solve the scarcity of the local Chaqing but also produce much more Mingqian tea as the tea trees and shrubs sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the standard of the tea.
The grading of tea is a lot sophisticated and confusing. For example, there are commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You will be confused by the grades even while a specialist. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The easiest way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, more and more people even young Chinese assume dried green tea extract ought to be green in color and the tea in becomes yellowish color is not the tea of the existing year. To take people?s fancy, an increasing number of tea makers make the tea light roasted, leading to greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.